Jul
18
6:30 PM18:30

FOOD & WINE DINNER SERIES – TASTE OF CUCINA

Our five-month Food & Wine Dinner Series is inspired by our sister properties’ annual Kohler Food & Wine Experience. Join us for a six-course Taste of Cucina Dinner paired with wines from Lombardia Region of Italy.

Presenters
Bill Terranova – Head Chef / Restaurant Manager, Cucina
Nicolas Blouin – Executive Pastry Chef, Destination Kohler
Anthony Garcia – Sommelier, The Immigrant Restaurant

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Aug
21
6:30 PM18:30

FOOD & WINE DINNER SERIES – TASTE OF LODGE KOHLER

Our five-month Food & Wine Dinner Series is inspired by our sister properties’ annual Kohler Food & Wine Experience. Join us for a six-course Taste of Lodge Kohler Dinner with Charles Woodson Wines and Three Fat Guys Winery.

Presenters
Joey Kolenc– Head Chef, Taverne in the Sky
Gina Schomaker – Cafe Coordinator, Lodge Kohler
Gianny Darias – Food & Beverage Manager, Lodge Kohler

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Jun
20
6:30 PM18:30

FOOD & WINE DINNER SERIES – WAGNER FAMILY OF WINE

Our five-month Food & Wine Dinner Series is inspired by our sister properties’ annual Kohler Food & Wine Experience. Join us for a six-course Taste of Riverbend Dinner paired with Wagner Family of Wine.

Presenters
Evan Wallerman – Chef, Riverbend
Travis Jeske – Pastry Sous Chef, Destination Kohler
Heather Korte – Dining Manager and Sommelier, Riverbend

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May
24
7:30 PM19:30

LIVE MUSIC – AARON SCHWOERER

Aaron Schwoerer is a singer guitarist pushing the boundaries of expression to the edge. Dynamic vocals and his unique approach to guitar create a music performance that needs to be seen and heard.

Not your normal one man band. Aaron takes over 20 years of professional music experience to cultivate the musical journey.

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May
23
6:30 PM18:30

FOOD & WINE DINNER SERIES – GRGICH HILLS ESTATE

Our five-month Food & Wine Dinner Series is inspired by our sister properties’ annual Kohler Food & Wine Experience. Join us for a six-course Taste of Blackwolf Run Dinner paired with Grgich Hills Estate Wines.

Presenters
Paul Smitala – Head Chef / Restaurant Manager, Blackwolf Run® Restaurant
Nicolas Blouin – Executive Pastry Chef, Destination Kohler
Anthony Garcia – Sommelier, The Immigrant Restaurant

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