Wine Dinner Series

April 24 – August 21

The heart of Titletown serves as a legendary place setting to savor five unique culinary experiences prepared by distinguished chefs performing at the top of their game.

The Wine Dinner Series is SOLD OUT. Check back for future dinners.


Destination Kohler & Chappellet Winery

April 24 | 6:30pm | $99 per person | SOLD OUT

Presenters
Matt Bauer – Executive Chef, Destination Kohler
Nicolas Blouin – Executive Pastry Chef, Destination Kohler
Eric Newton – Sommelier, The Immigrant Restaurant

View Menu


Blackwolf Run & Grgich Hills Estate

May 23 | 6:30pm | $99 per person | SOLD OUT

Presenters
Paul Smitala – Head Chef / Restaurant Manager, Blackwolf Run® Restaurant
Nicolas Blouin – Executive Pastry Chef, Destination Kohler
Anthony Garcia – Sommelier, The Immigrant Restaurant

View Menu


Riverbend & Wagner Family of Wines

June 20 | 6:30pm | $99 per person | SOLD OUT

Presenters
Evan Wallerman – Chef, Riverbend
Travis Jeske – Pastry Sous Chef, Destination Kohler
Heather Korte – Dining Manager and Sommelier, Riverbend

View Menu


taste of cucina

July 18 | 6:30pm | $99 per person | SOLD OUT

Presenters
Bill Terranova – Head Chef / Restaurant Manager, Cucina
Nicolas Blouin – Executive Pastry Chef, Destination Kohler
Anthony Garcia – Sommelier, The Immigrant Restaurant

View Menu


Lodge Kohler & Charles Woodson Wines / Three Fat Guys Winery

August 21 | 6:30pm | $99 per person | SOLD OUT

Presenters
Joey Kolenc– Head Chef, Taverne in the Sky
Gina Schomaker – Cafe Coordinator, Lodge Kohler
Gianny Darias – Food & Beverage Manager, Lodge Kohler

View Menu