Our five-month Food & Wine Dinner Series is inspired by our sister properties’ annual Kohler Food & Wine Experience. Join us for a six-course Taste of Blackwolf Run Dinner paired with Grgich Hills Estate Wines.
Paul Smitala – Head Chef / Restaurant Manager, Blackwolf Run® Restaurant
Nicolas Blouin – Executive Pastry Chef, Destination Kohler
Anthony Garcia – Sommelier, The Immigrant Restaurant